For BBQ Lovers, Best Grills & Tips
A grill is more than a kitchen utensil. A barbecue or bbq It’s meetings with friends, family, and smiles on a gorgeous afternoon. It’s good food and beer in the sunlight. If you are lover of the world of bbq & grill, this is your website.
We will show you all the models, recipes, and tricks that will make your barbecue is the highlight of a perfect day.
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What is your ideal grill?
There are countless models, so it is normal to be unsure of which grill to buy to best meet your needs. On our website we have classified them so that you can find what you are looking for.
We show you the characteristics and the best grill offers from the main brands in the sector.
Types and models of grills: Pros and Cons
You can find the grill you need according to the following criteria:
- Type of fuel
The type of fuel, such as gas, wood or coal. Undoubtedly this is the main factor, since it directly affects both the use and the maintenance and flavor of your barbecues.
- By Materials
You can also search for grills according to their materials. In this way you can find built-in, prefabricated or metallic stainless steel grills.
- By use
Anothe way to classify grills is by use, such as indoor, garden or portable grills.
- By Manufacturers
Grills can also be classified by their manutacturers, including such stand-out brand CharBroil, Weber, Masterbuilt, Kamado Joe and many others.
- By price
Another criterion that we must not forget is the price. We will show you the best grills according to their value for money and the cheapest offers that you can find in a number of online grill stores.
We will help you find that perfect grill—the one with your name on it!—that you can use to make great feasts and greater moments! .
Tips to become a barbecue expert
Our Latest BBQ Recipes
Making a barbecue is not just about putting all the meat on the grill, we teach you the best recipes, spices, sauces and cuts so that your bbq is unforgettable.
When to grill with the lid open or closed?
This is the first question you should ask yourself, and don’t worry if you don’t know the answer because it is very common.
It may seem like something that requires an advanced degree, but knowing when to cook with the lid open or closed is not that complicated. There are some factors that will change the way you need to cook your food and we will give you some clues.
- This lid gives the grill a versatility in cooking methods. For example, grills can function as a charcoal oven to achieve a less charred and deeper preparation. In many instances, this is the best way to cook large pieces to perfection.
- This lid also allows the food to acquire a smokier flavor and aroma because, while smoke from a barbecue rises and wafts away, with the lid you can keep it in contact with the food longer.
- Finally, the cover allows for a safer shutdown because the cover protects the embers and wood from the wind, thus preventing possible sparks or embers from flying and causing unwanted fires.
Which fuel is better: coal, gas, or wood?
Charcoal: the king of barbecue fuel.
Each fuel has its advantages and disadvantages. For example, butane gas has the advantage of being comfortable and easy to use, both in its ignition and in controlling the flame.
However, true barbecue lovers prefer firewood or charcoal. There are many types of wood and charcoal that we can use for our grills, and in many cases, they will determine the flavor and aroma of the final dish.
Among the woods most used for cooking on barbecues we find holm oak, olive, oak, orange, beech, and ash wood.
On our website, we have created in-depth articles for each of kind of fuel, but the undisputed king of barbecues is charcoal. This vegetable biomass does not pollute and is ecological, and the embers they produce have the characteristic of generating a uniform and long-lasting heat, ideal for cooking meat, fish or vegetables.
Charcoal has many variants depending on the wood of origin, as well as its carbonization process, we can find white quebracho, coconut fiber, oak, among many others.
Attention! Toxic woods for cooking on grills or barbecues.
This is something that not everyone knows and that can turn a joyous afternoon into a nightmare of migraines and headaches. There are some woods that should NEVER be used to cook food, among these are fig wood and wood treated with paints or varnishes, since the combustion of these chemicals can be dangerous to our health.
Additionally, mineral coal is in disuse due to its high pollutants, and we do not advise its use.
Buying a barbecue online has never been so easy
Through our website, we want to make it easy for you. We analyze and compare all models and types of barbecues to offer you truthful and useful opinions, so that you know which barbecue to buy according to your needs.
In addition, we provide you with the best information in the sector with guides, tutorials, recipes, and reviews of the best barbecues on the market.
As a result of this exhaustive analysis and comparison of all the barbecues on the market, we’re set up to find the best prices on the market for you. On our website you can find a wide catalog of barbecues of all kinds: charcoal, wood, smokeless, and just the right price. Discover them all and choose your perfect barbecue!